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Wednesday, April 15, 2020

Hashbrown Casserole

Hashbrown casserole

lb frozen potatos
2 stick butter
2 can mushroom soup
2 c sour cream
2 lb shredded cheese
2 c cornflakes, crumbled
4 t butter, melted

Mix first 5 and spread in casserole. Mix the last 2 and pour over top. Bake 45 minutes at 350 degrees
Quick and easy and oooohhhh so good

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