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Tuesday, April 14, 2020

Use up those Eggs --- Egg Salad #recipe



8 large hard boiled eggs
1 large dill pickle , diced small
2 teaspoons dill pickle juice
2 tablespoons mayonnaise
3 teaspoons yellow mustard
2 teaspoons sugar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
paprika , optional

Start with perfect hard boiled eggs that have cooled.
Peel and chop the eggs small.
Whisk together all the other ingredients in a large bowl until combined. Gently fold in the chopped eggs. Dust with some paprika, if desired.
Serve as a side or on rolls and enjoy!

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2 comments:

  1. Sounds gorgeous and full of vital nutrients!
    Thank you for sharing.

    ReplyDelete
  2. Yummy, this egg salad looks so tasty :)

    ReplyDelete

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