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Monday, October 9, 2017

Deviled Egg Eyeballs

6 large hard-boiled eggs
1/4 cup mayonnaise
1 1/2 tbsp. sweet pickle relish
1 tsp. yellow mustard
Salt and pepper
Green gel food coloring
Red gel food coloring
Sliced black olives

Remove eggshells and halve the eggs lengthwise. Scoop out the yolks and place in a small bowl.
Mash the yolks and stir in mayonnaise, sweet pickle relish, and yellow mustard. Add salt and pepper to taste. Mix in a few drops of green gel food coloring until the desired color has been achieved.
Place the mixture into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Fill the egg whites evenly with the mixture.
Use a toothpick and red food coloring to “draw” the veins onto the egg whites.
Garnish with a sliced black olive. Store covered in the refrigerator.

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