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Tuesday, October 25, 2016

Halloween Sour Cream and Chive Crackers

Sour Cream and Chive Crackers
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. freshly ground black pepper (optional)
1 cup shredded fontina cheese
4 tbsp. butter, cold, cut in 1/2" pieces
2 tbsp. chopped fresh chives
1/4 cup sour cream
Small amount of black sesame seeds

In the bowl of a food processor place flour, salt, pepper (optional if your little ghouls don't like any spice), and the cheese, pulse one or two times.  Add butter and pulse a couple more times until mixture is looking crumbly.  Add chives and sour cream and pulse until the mixture is starting to ball up.

I used fontina cheese, but parmesan or white cheddar would also work well.

Place cracker dough in a covered bowl and refrigerate for 20 minutes.

Heat oven to 350 degrees F.

On a lightly floured surface roll dough to 1/4" thick and cut out with small ghost shaped cutter and place them 1/2" apart on a baking sheet lined with parchment or a silpat.  Place two black sesame seeds for eyes and one for the mouth.  I love mini cutter sets such as these, your local craft store is a good source too.

Bake 13-15 minutes.

Makes 36 crackers.

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