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Tuesday, September 20, 2016

Cheesy Potato Casserole

Cheesy Potato Casserole

1 (32 oz) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 (10.5 oz) can condensed cream of celery soup
1 (16 oz) carton sour cream
1/2 cup chopped onion
1/2 cup melted butter or margarine
1-1/4 teaspoons salt
1/2 teaspoon pepper
1. Arrange the thawed hash brown potatoes in bottom of a 13×9-inch baking dish sprayed with cooking spray. Sprinkle the cheddar cheese over the potatoes.
2. In a medium bowl, combine the remaining ingredients; stir into the potato mixture.
3. Bake at 350 degrees F for 1 hour or until hot and bubbly. Makes 8 servings.

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