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Wednesday, February 10, 2016

Corny Fried Chicken

This recipe uses cornmeal to help bread the chicken. It offers a different fried chicken and offers some great flavor as well. Try it out see how you like it leave in comments what you think 
Corny Fried Chicken

1 fryer chicken cut into pieces
2/3 cup all purpose flour
1/3 cup corn meal
1 tsp granulated garlic, or you can use one clove garlic minced
1 tsp paprika
1/2 tsp pepper
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp baking powder
1 egg, beaten
1/2 cup milk
2 Tbsp cooking oil
Vegetable oil for frying

Boil the chicken pieces for about 20 minutes.

Mix together flour, corn meal, garlic, paprika, pepper, salt, cinnamon, and baking powder. In a separate bowl, beat the egg; add milk and cooking oil. Add wet ingredients to dry ingredients and mix well with wire whisk.

Pat the chicken dry with paper towels. Heat oil to 360 degrees. Dip chicken pieces in batter and fry about 3-4 minutes or until golden brown. Fry a 3-4 pieces at a time. Let drain on paper towels, serve hot.

- For a little extra kick, add some dried or prepared mustard to batter.
- Make sure the oil is hot enough before adding the chicken, or else the batter will absorb more grease and it will be greasy. Test oil with a couple drops of water, if they sizzle and pop, the oil is ready

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