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Tuesday, July 10, 2012

Crockpot Bacon Cheese Potatoes

I love using my crockpot all year round. In the summer it saves on heating the house up and helps create a yummy meal. I also love the crockpot when I don't have time to fix a meal that can actually fix itself in the crockpot

1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
Green Onions (optional)
  1. Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
  2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
  3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  4. Cover with remaining foil.
  5. Cover and cook on low for 10-12 hours.


  1. This sounds delicious! Definitely giving it a try. Thanks for sharing!

    ~Jess @

  2. This is a keeper recipe!!!
    Any crowd would love this dish! I am having a big picnic in a couple of weeks and this will be a great alternative to potato salad!

    Please join me at StoneGable for ON THE MENU MONDAY, my weekly foodie/recipe/menu linky party. Linky goes live Sunday evening at 8:00. Your yummy menu would be a welcomed addition!!!

  3. Every time I try to make potatoes in my crock pot, they turn to soup. So, I cannot wait to try this recipe. Thank you so much for linking up at Weekend Potluck and for linking back. I can't wait to share this on my Facebook page and I already pinned it.


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