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Sunday, July 8, 2012

Cauliflower and Cherry Tomato Salad with Basil

As a young girl I can remember our family attending many church potlucks, reunion picnics and other great gatherings. I also remember the list that often traveled the route of those attending before the picnic. The list often had serving suggestions on there so that no one brought the same thing. You simply chose between main entree, salad, veggie, dessert etc.... So if you find yourself on the salad list you will love this easy to make and attractive salad.

1 medium cauliflower

Bring a large pot of water to a boil. Meanwhile, remove and discard the leaves and core from the cauliflower; cut and separate into small florets. Boil the florets for 2 minutes. Drain the florets well, chill in ice-cold water, and drain well again. Place the garlic, olive oil, vinegar and sugar in a salad bowl and whisk to combine. Add the cauliflower and all other remaining ingredients and toss to coat. Cover and let the flavours in the salad meld in the fridge for 30 minutes. Toss again and serve.

recipe source here

shared at
Church Supper
Melt In Your Mouth Monday
Making The World Cuter
Tuesday Talent Show
Secret Recipe Club
Food On Friday

I Gotta Try That 


  1. The subject of this week's Food on Friday is Salad. It would be great if you linked this in. This is the link . I found this through Melt in Your Mouth Mondays

  2. Thanks for linking in. I am shooting for lots of salad ideas this week. If you check back later you will find lots of good ideas.

  3. Coming over from Food on Friday link up. Love this combination, will surely try it!

    Adventures of a Homeschool Mom


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