| 4 | containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt |
| 4 | containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt |
| 4 | teaspoons seedless raspberry jam |
| 1 | package (0.81 oz) chocolate thin crisp cookies, crushed |
| In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies. | |
| Serve immediately, or refrigerate before serving. Recipe Source : Eat Better America shared on Tackle It Tuesday |
What a clever, delicious-looking way to use yogurt.
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