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Sunday, February 5, 2012

Yummy Chicken Appetizer

1/2 cup soy sauce
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon Asian chili paste
2 pounds chicken wings, tips removed, cut apart at joint
1/2 cup honey
1 1/2 teaspoons hoisin sauce
2 tablespoons toasted sesame seeds
1 green onion, trimmed and chopped

In a medium bowl, combine soy sauce, ginger, garlic, and chili paste. Add chicken and let marinate for 15 minutes, stirring often. Set up a gas or charcoal grill for medium heat (350° to 400°; you can hold your hand 5 in. above the cooking grate only 5 to 7 seconds). Put chicken on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes. In a small bowl, combine honey and hoisin sauce. Using a pastry brush, generously baste chicken wings with honey glaze. Cover grill with lid and cook till honey glaze starts to caramelize, about 3 minutes. Turn chicken wings over and baste again, using the remaining honey glaze. Cook 3 minutes more, being careful not to let the glaze burn, removing pieces from the grill as they're done. Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.
Sunset JUNE 2008

The Southern Institute    Delicious Dishes @ Its A Blog Party


  1. That looks SO GOOD!!! You're an AWESOME cook and a TERRIFIC photographer!!! I LOVE your blog!!! XO, Aimee

  2. Sounds delicious! I think this would work well to use as a main course with chicken breast as well.

  3. I love chicken and this looks so delicious! Have a wonderful week.

  4. These look delicious. Thanks for the comment and stopping by my blog. I am new GFC follower. Stop back by to follow back.

  5. Do YOU like this recipe? You didn't really say anything about it. It sounds delicious.


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