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Wednesday, February 8, 2012

Red Velvet Parfait

4containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
4containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
4teaspoons seedless raspberry jam
1package (0.81 oz) chocolate thin crisp cookies, crushed

In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies.
Serve immediately, or refrigerate before serving.

Recipe Source : Eat Better America

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