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Wednesday, February 8, 2012

Great Supper Idea : Beef

  • 12 ounces egg noodles
  • 2 tablespoons olive oil
  • 1 pound flank steak, thinly sliced
  • kosher salt and black pepper
  • 1 small yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 1 4- to 4.5-ounce can or jar sliced mushrooms, drained
  • 1 8-ounce container sour cream
  • 2 1/2 tablespoons steak sauce

    1. Cook the noodles according to the package directions.
    2. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with ¼ teaspoon each salt and pepper.
    3. In 2 batches, cook the steak until browned, about 1 minute per side. Transfer to a plate.
    4. Return the skillet to medium heat and add the remaining tablespoon of oil. Add the onion and bell pepper (if desired); cook until softened, 6 to 8 minutes.
    5. Add the mushrooms and beef and cook until warmed through, about 2 minutes.
    6. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Serve over the noodles.
    recipe source : Real Simple

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