Custom Search

Monday, August 8, 2011

Taco Biscuit Bake


1 pound lean ground beef (90% lean)


2/3 cup water

1 envelope taco seasoning

2 tubes (12 ounces each) refrigerated buttermilk biscuits

1 can (15 ounces) chili con carne

1 cup (4 ounces) shredded reduced-fat cheddar cheese

Salsa and sour cream, optional

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.

Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired. Yield: 8 servings.

recipe source: Taste of Home

  Tasty Tuesday



Tuesday To Do Party

4 comments:

  1. I love taco food, thanks for sharing!

    ~Melissa

    ReplyDelete
  2. I am a new follower on your site please follow me back thanks

    ReplyDelete
  3. My kids would LOVE this! Thanks for linking to the Tuesday To Do Party!
    Smiles!
    Jami
    www.blackberryvine.blogspot.com

    ReplyDelete
  4. What a great idea! Definitely going to save this idea for a future meal! :)

    ReplyDelete

I love comments so if you have a minute leave me your thoughts on the above post