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Monday, August 8, 2011

Dessert Perfect for Griling

4 tablespoons pineapple cream cheese
 8 (1/2-inch-thick) slices pound cake
Sweetened whipped cream
 Fresh strawberries and blueberries

Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.

Southern Living

JUNE 2007

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