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Monday, August 8, 2011

Frosted Banana Bars

For the Banana Bars:

1/2 cup butter or margarine, softened

1 1/2 cups sugar

2 eggs

1 cup (8 ounces) sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 medium ripe bananas, mashed (about 1 cup)

For the Frosting:

1 package (8 ounces) cream cheese, softened

1/2 cup butter or margarine, softened

2 teaspoons vanilla extract

3 3/4 to 4 cups confectioners' sugar

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-by-10-by-1-inch baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.


In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator

recipe source: here

Making your home sing


  1. These look yummy! Thanks for your comment at michellepaige. I appreciate you taking the time to stop in. --Michelle Paige

  2. looks easy and delicious! thanks for sharing, love :)

  3. What a GREAT recipe! I would love it if you came over to Cast Party Wednesday tomorrow and shared this and other recipes with us! :)
    I hope to see you there!

  4. Those sound and look delicious!

  5. Oh my goodness! These look delicious! Thanks for sharing it.

  6. Oh my goodness, I think I just died a little.....or gained five pounds just looking at 'em....they sound yummy!

    Thanks for linking up to Making Your Home Sing Monday!


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