3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
Elizabeth Taliaferro, Cooking Light
JULY 2003
lol I'm quite thirsty and this just sounds refreshing. Believe it or not I've never attempted to make lemonade. I should probably try this before summer ends.
ReplyDeleteSounds wonderful! Great idea!
ReplyDelete