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Sunday, July 24, 2011

Snowballs in July

1 pint vanilla ice cream

2 cups toppings (such as shredded coconut, toasted sliced almonds, crushed ice cream cones, chopped toffee candy bars, and chopped chocolate cream sandwich cookies)

Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes. Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.

Midnight Maniac Meatless Monday


  1. I love this idea! The kids will like this! Thanks for stopping by my blog today and leaving your nice note!

  2. These sound yummy! Might have to make them. Thanks for the follow.

  3. Cool and lovely !! Will try it out with the kids ! New follower on GFC . Thanks for following :)

  4. This looks good! I have done Christmas in July so this would be perfect for that.
    Holy Cannoli Recipes

  5. looks very good, thanks for linking it up!


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