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Thursday, July 28, 2011

Kiwi Summer Limeade Pie

6 Tbsp. coarsely chopped macadamia nuts

1 9-inch baked pastry shell

1 6-oz. can frozen limeade concentrate, thawed

1 4-serving-size pkg. vanilla instant pudding and pie filling mix

2 8-oz. pkgs. cream cheese, softened

3/4 cup powdered sugar

3 medium kiwifruit, peeled, halved lengthwise and sliced

1 6-oz. carton lime low-fat yogurt

1-1/2 cups frozen whipped dessert topping, thawed

Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell. In a small bowl, whisk together limeade concentrate and vanilla pudding mix. In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar. Add limeade mixture and beat well. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit. Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.

recipe source: midwest living



  1. What a pretty looking pie. I bet it tastes as wonderful as it looks. Come over and visit us. We would love to have you. We have a really easy delicious sorbet for the hot weather this week.

  2. This is a beauty. You do make your desserts lovely.

  3. MUST. TRY. THIS!!!! My daughter loves kiwis. She is going to flip when she sees this. It looks just delicious!! Thank you for sharing.
    Have a great weekend!


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