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Saturday, July 30, 2011

Garden Recipe : Squash Sauce

serve this over pasta or rice for a delicious dinner

◦1 med squash, cooked

◦2 tbsp. butter
◦2 tbsp. olive oil
◦1/2 tsp. ground cardamom
◦3/4 tsp. ground coriander
◦1/8 tsp. ground ginger
◦1/8 tsp. allspice
◦Salt and white pepper to taste
◦1/2 cup toasted slivered almonds
◦Zest of 1 orange

In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and sauté until well coated, adding white pepper and salt to taste. Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving.
recipe source : My Daily Moment

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