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Thursday, April 14, 2011

Beef and Tater Bake

4 cups frozen Tater Tots
1 pound ground beef
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 medium tomato, chopped
1 can (2.8 ounces) french-fried onions, divided
1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
1/3 cup 2% milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 12 servings.

taste of home recipe

1 comment:

  1. I make a tater tot casserole, but I think yours sounds better. I love the addition of broccoli and those wonderful french fried onions, too.


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