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Tuesday, April 12, 2011

Easter Bunny Treats

Easter Bunny Treats
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
4 cups miniature marshmallows
6 cups Rice Krispies®
Canned frosting or decorating gel
Pink construction paper cut into bunny ears
Assorted candies

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Using 1/3-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Use frosting to attach two balls together, forming bunny body and head. Repeat with remaining balls. Use frosting to attach paper ears. Decorate wtih frosting and/or candies for eyes, mouth, whiskers and tail. Best if served same day.

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary

Tip Junkie handmade projects Photobucket


  1. Those sure bring back some memories. My Mom used to make me special rice crispy treats on holidays when I was little.

  2. so cute! I love the detail on the little faces. I am visiting from tip junkie!

  3. yum!!! so cute!!!

    I would love to have you link this up at my Friday link party if you haven't already (I haven't made it through all my links yet this week!)


  4. These are really cute! Kids would love making and eating them!

  5. These are too cute!

    Thanks for stopping by!


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