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Friday, November 12, 2010

Apple Butter Pie

Apple Butter Pie Recipe

•6-8 Servings

•Prep: 5 min. Bake: 45 min. + cooling


•1/2 cup apple butter

•1 egg, lightly beaten

•1/2 cup sugar

•1 tablespoon all-purpose flour

•2 cups evaporated milk

•Ground cinnamon

•1 unbaked pastry shell (9 inches)


•In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings
Recipe Source: Carousel Candles

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