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Tuesday, October 26, 2010

Katies Caramel Crunch

6 cups Crispix®

3 cups popped popcorn
2 cups small square pretzels
1 cup cocktail peanuts (optional)
1 cup firmly packed brown sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda

In 17 x 11 x 2-inch baking pan coated with cooking spray, combine KELLOGG'S CRISPIX cereal, popcorn, pretzels and peanuts (if desired). Set aside. In heavy 3-quart saucepan combine brown sugar, butter and corn syrup. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and baking soda. Immediately pour over cereal mixture. Stir until evenly coated. Bake at 250°F about 1 hour or until deep golden brown, stirring every 15 minutes. Spread on wax paper. Separate clumps. Cool completely. Store in airtight container

Tempt my Tummy Tuesdays


  1. I imagine your house just always smells like some kind of delicious goodness! Thanks for all the yummy recipes!

    coriwestphal at msn dot com

  2. This sounds delicious! Will share over on my G+ for you.
    Have a lovely weekend,
    Barb :)


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