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Monday, October 25, 2010

Wagon Wheel Pasta Soup

do you hate it when your kids look at something and instantly decide that they do not like it? This is when I use the four bite trick to let them see if they like it or not. Soups are often one of the draw backs that kids do not like but My Recipes shares some soups that are kids approved one of them being the

Wagon Wheel Pasta Soup
2 1/4 cups (6 ounces) uncooked wagon wheel pasta

Cooking spray
3/4 pound ground round
1 cup chopped onion (about 1 medium)
3 cups low-fat spaghetti sauce
1/2 teaspoon ground oregano
2 (14-ounce) cans less-sodium beef broth
1 (15-ounce) can no-salt-added kidney beans, undrained

Cook pasta according to package directions, omitting salt and fat. Drain. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion; cook over medium heat until meat is browned, stirring until it crumbles. Drain. Return meat mixture to pan; add cooked pasta and remaining ingredients. Cook 10 minutes or until thoroughly heated

1 comment:

  1. Yum!!!

    Thanks for visiting before -- I'll be sure to let you know what I end up doing with teh bottles, if anything



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