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Monday, September 13, 2010

Bean and Corn Salsa

1 (15-oz.) can Green Giant® Black Beans, drained, rinsed*
1 cup Green Giant® Niblets® Frozen Corn (from 16-oz. pkg.), thawed
1 cup chopped tomatoes
1/2 cup chopped green onions
2 tablespoons chopped fresh cilantro
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 serrano chile peppers, seeded, chopped
In large bowl, combine all ingredients; mix well. Cover; refrigerate to blend flavors. Serve over grilled meat.
Source: Tablespoon

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