Korean Style Barbecued Beef

Korean Barbecued Beef

* 1 flank steak (1 3/4 to 2 lb.)
* 1/2 cup soy sauce
* 1/3 cup thinly sliced green onions
* 2 tablespoons Asian sesame oil
* 3 tablespoons sugar
* 3 cloves garlic peeled and pressed or minced

Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours. Spread slices open on an oiled grill over a bed of hot coals or high heat on
a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.