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Sunday, April 12, 2009

Hashbrown Casserole

With everyone here Saturday night I tried a new recipe. Hashbrown casserole. It went over great and here is the recipe so you can try it if you wish

Hashbrown casserole

lb frozen potatos

2 stick butter

2 can mushroom soup

2 c sour cream

2 lb shredded cheese

2 c cornflakes, crumbled

4 t butter, melted

Mix first 5 and spread in casserole. Mix the last 2 and pour over top. Bake 45 minutes at 350 degrees

Quick and easy and oooohhhh so good

for more simply delicious sunday recipes visit 3 sides of crazy here.
for more mouthwatering monday visit the blog From the Land of Monkees and Princesses here
for make something monday visit the blog go graham go here


  1. This sounds great and easy too - my favorite kind. I hope you're having a happy Easter.

  2. This comment has been removed by the author.

  3. I make that one too, it's great !

  4. Wow,another way to enjoy hash brown - simple, easy to prepare and delish!

    We Ate This!

  5. sounds yummy. Check out my Make Something Monday at:

  6. Thanks for joining up! We love hashbrown casseroles!! Potatoes were definitely the theme for Monday recipes ;-) LOL.


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