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Monday, December 15, 2008

menu plan december 15-21

We are getting closer and closer to christmas:
Monday: eggs and biscuts
L we will be gone
D tacos, (all in one veg, meat, bread) cornflake wreath cookies

Teusday: granola bar
L leftovers (hopefully) or soup
D spaghetti, garlic biscuts, fudge

Wednsday: hashbrowns
L leftovers or soup
D pigs in blankets (no dessert church night)

Thursday: hashbrowns
L soup
D chicken casserole , vegetable, peanut butter fudge

Friday: granola bar
L soup
D grill cheese and chips, divinity

not for sure what we will do on weekend yet

Garlic Biscuts
3 can (10-count size) refrigerated biscuits
Garlic powder
Butter or margarine
Parmesan cheese

Separate the biscuits and place into an 8- or 9-inch round baking pan in a single layer. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, and lightly dust with grated Parmesan cheese. Bake according to the directions on the biscuit can until the biscuits are golden brown.

recipe from

cornflake cookie recipe is found below

Cornflake Wreaths borrowed from another blog but not sure where so if yours sorry
20 large mallows
2 T butter
green color
3 c cornflakes
Micro first 2 for 1 miute Add color Mix Stir in cereal Shape in wreaths Press redhots in place
I will double this recipe

3 c sugar
7 oz mallow cream
1 c milnot
choc chips
stick butter
Mix sugar, milnot, butter Bring boil for 5 minutes remove heat and add rest Pour in 9x13 Cool

PB Fudge
2 c sugar
1/2 c milk
1 t vanilla
3/4 c PB
Boil first 2 for 1 minute. Remove heat Add rest Mix Pour in greased pan cool

1/2 c water
2 c sugar
7 oz mallow cream
mix first 3 boil 2 min mallow Place mallow cream in bowl and pour syrup over top Stir til gloss is gone Drop on wax paper

we normally get a basket from the church because we work so hard and we will pick that up on Wednsday so we will have that to look forward to

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