Verry Veggie Pasta Salad

VERY VEGGIE PASTA SALAD

(This is a very colorful, yummy and easy to make salad).

1 tbs each Dijon mustard and minced garlic
3 tbs white wine vinegar (I used red wine vinegar)
1/3 cup + 2 tbs oil (I used vegetable oil)
1 onion, peeled, quartered
8 oz asparagus, trimmed
1 orange, red and yellow bell pepper, seeded, quartered
2 small eggplants, yellow squash and zucchini, trimmed, sliced lengthwise
1 cup halved grape tomatoes (I used cherry tomatoes, as we are growing them)
4 cups cooked twist pasta, cooled
1/4 cup chopped basil

Heat grill. In bowl, toss asparagus, bell peppers, eggplants and onion and 2 tbs oil.
(2.) Grill veggies until tender, turning once, remove. Chop.
(3.) In bowl, combine vinegar, mustard, garlic, and basil and remaining oil. Add pasta, tomatoes and vegetables, toss gently, then serve.
MAKES 6 SERVINGS OF VERY VEGGIE PASTA SALAD...