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Thursday, June 10, 2010

Chicken Broccoli Tortellini Soup

Chicken-Broccoli-Tortellini Soup

1 tablespoon olive or vegetable oil
1 small onion, chopped (1/4 cup)
1 can (14 oz) chicken broth
1/2 cup water
1/2 teaspoon Italian seasoning
1 box (10 oz) frozen cut broccoli in cheese-flavored sauce
1 package (9 oz) refrigerated cheese-filled tortellini
1 cup cubed cooked chicken
1 large plum (Roma) tomato, chopped (1/2 cup)
1/4 cup shredded Parmesan cheese

In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender. Stir in broth, water, Italian seasoning, frozen broccoli in cheese
sauce and tortellini. Heat to boiling, stirring occasionally and
breaking up broccoli. Stir in chicken. Cook about 4 minutes, stirring occasionally,
until tortellini are tender. Stir in tomato. Top each serving with 1
tablespoon cheese.


  1. Thanks for your comment on my post, and congratulations on the "princess." Did you ever think that you would have that much joy in a little one? Blessings, and keep on enjoying that baby!

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  3. This sounds delicious, I'm bookmarking it to try :)


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