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Tuesday, June 8, 2010

Apple Dumplings Quick and Easy

Apple Dumplin's

2 medium Granny Smith apples
1 8oz. tube flakey crescent rolls
1/8 tsp. cinnamon
1/2 cup butter
1 cup sugar
1 cup orange juice
1 tsp. vanilla
1/2 cup chopped pecans

Preheat oven to 350 degrees. Spray an 8" square dish with Pam. Peel and core apples, cut into quarters and wrap each apple section in a crescent roll. Place in dish and sprinkle with cinnamon. Combine butter, sugar and orange juice in medium sauce pan. Bring to a boil, remove from heat and stir in vanilla. Pour over dumplin's. Sprinkle pecans over top. Bake 30 minutes or until crust is golden and beginning to bubble and apples are just tender when pierced.

To serve, spoon some of the syrup from the dish over dumplin's. May serve with ice cream. Quick and easy, very good!

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