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Friday, June 11, 2010

Food Trip Friday: This will Cool you down

How To Make an Old Fashioned Sundae with Homemade Caramel Sauce

1 cup sugar
2 tablespoons water
1 cup heavy cream
2 or 3 different flavored pints ice cream
Some or all of the topping suggestions: chopped up Heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc
Directions
In a saucepan over medium-high heat, add water and sugar. Stir occasionally for approximately 5 minutes, or until sugar melts and turns a golden brown. (Keep a watchful eye on sugar because it will go from being golden brown to burning in about 1 minute).

Immediately remove from heat and whisk in cream* see Note. Stir constantly until smooth. At this point, caramel sauce will be very thin. After it cools, it will thicken to the consistency of, well...caramel sauce.

4 comments:

  1. gawin ko nga ito oneday for my ice cream topping.thanks

    ReplyDelete
  2. wow ice cream.. oo masarap iyan for this season kasi napakainit.. cool post.. happy FTF!

    Here's mine:
    My Food Trip: Sauteed Shrimps Paste

    See yah.. ;-)

    ReplyDelete
  3. pampataba, bow! hahaha!!! sarap ng dessert talaga! teka nga at makakuha ng ice cream sa ref... natakam ako...

    ReplyDelete

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