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Friday, June 11, 2010

Food Trip Friday: This will Cool you down

How To Make an Old Fashioned Sundae with Homemade Caramel Sauce

1 cup sugar
2 tablespoons water
1 cup heavy cream
2 or 3 different flavored pints ice cream
Some or all of the topping suggestions: chopped up Heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc
In a saucepan over medium-high heat, add water and sugar. Stir occasionally for approximately 5 minutes, or until sugar melts and turns a golden brown. (Keep a watchful eye on sugar because it will go from being golden brown to burning in about 1 minute).

Immediately remove from heat and whisk in cream* see Note. Stir constantly until smooth. At this point, caramel sauce will be very thin. After it cools, it will thicken to the consistency of, well...caramel sauce.


  1. gawin ko nga ito oneday for my ice cream topping.thanks

  2. wow ice cream.. oo masarap iyan for this season kasi napakainit.. cool post.. happy FTF!

    Here's mine:
    My Food Trip: Sauteed Shrimps Paste

    See yah.. ;-)

  3. pampataba, bow! hahaha!!! sarap ng dessert talaga! teka nga at makakuha ng ice cream sa ref... natakam ako...


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