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Tuesday, February 16, 2021

Southern Fried Cabbage #recipe


4 slices thick bacon, cut into ½-inch pieces

1 small yellow onion, diced

1 small head green cabbage, cored and chopped into 1-inch pieces

2 tsp. light brown sugar

Kosher salt

Fresh ground black pepper

Freshly chopped parsley leaves, for serving

in a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet.

Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 minutes. Add cabbage and brown sugar. Season with salt and pepper. Cook, stirring occasionally, until cabbage is just tender, about 5 minutes.

Return bacon to the skillet and toss to combine. Cook 1 minute to heat through. Top with parsley and serve hot.

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  1. This sounds delicious! I don't make cabbage often because I'm the only one in the family that likes it, but I'm going to make this! Thanks for sharing the recipe.

  2. So glad for this recipe. I absolutely LOVE cabbage. This sounds scrumptious. Found you on the Wonderful Wednesday blog hop.

  3. Great info thanks buddy! Will surely utilize your research resources.


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