Baked Potato Soup #Recipe

  

2 onions sliced finely

• 6 medium sized red potatoes chopped into bite sized pieces

• 4 tablespoons butter

• 4 tablespoons flour

• 2 cups milk

• 3 cup vegetable stock

• 1 cup grated cheddar cheese

• salt and pepper to taste

• Sliced green onions to serve

1. Heat some butter in large pot over medium heat, add onions, and sauté for five minutes.

2. Sprinkle flour over the onions and sauté for a minute more, constantly stirring.

3. Add vegetable stock slowly, stirring to make a smooth mixture with the flour.

4. Add potatoes, salt, and pepper and boil on low heat for 30 minutes.

5. Remove half the soup and puree in a blender.

6. Put the pureed soup, milk, and cheddar in the pot, and let cook on low heat for five minutes more.

7. Serve topped with sliced onions and a sprinkle of cheese.

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