It is national pancake week and the pancakes I share with you today are perfect for St. Pats breakfast as well.
Mint Chocolate Chip Pancakes
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tablespoon sugar
- 2 eggs
- 3/4 cup milk
- 1/4 cup water
- 2 tablespoon oil
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chip
- chocolate sprinkles
- green food coloring
In mixer combine flour, baking powder and sugar. Whisk together milk, water, eggs, oil and peppermint extract in small bowl. Add milk mixture to flour and on low speed mix well. Mix in green food coloring, adding drops till you have reached your desired shade of green. Stir in chocolate chips and sprinkles. Cook on griddle or in non stick pan till bubbles form and break. Then flip and cook for 2 minutes more or until brown. ENJOY with your favorite maple syrup!
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You rock with your writing!! Spectacular one for sure.
ReplyDeleteGreat information. Thanks!
ReplyDeleteYou had me at mint and chocolate.
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