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Thursday, May 14, 2020

Recipe From My Childhood

S.O.S. aka S@#%! on a shingle

1/3 cup butter
1 small onion, chopped fine
1 jar Armor dried beef*, chopped small
3 tablespoons flour
1 1/2 cup milk

Melt the butter and add the onions. 
After about 2 minutes add the beef also. Saute' until onions are translucent. 
Sprinkle with pepper. Use salt sparingly (beef is pretty salty)
Sprinkle flour over the meat and onions and stir in well. The flour will burn, so work quickly. 
Gradually add in the milk, stirring continuously until mixture boils. Turn down heat, add the Worcestershire sauce and thicken to a gravy consistency. 
Serve immediately over toast.

shared at
farmhouse friday
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photo credit === kcatfish at <>

1 comment:

  1. I don't think my mother every used onions but this sure brought back memories! Thank you!


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