Custom Search

Wednesday, May 13, 2020

3 ingredient dump cake cooked in Slow Cooker

2 (21-ounce) cans pie filling
1 (15-ounce) box cake mix (we are gluten free, so that's what I use, but you certainly don't have to!)
1 stick (1/2 cup) butter, melted (my butter is salted; it really doesn't matter)
1 tablespoon water

Use a 4-quart slow cooker sprayed well with cooking spray. If you have a 6-quart and that's it, reduce cooking time by about a 1/3.
Dump out the pie filling into the bottom of your prepared slow cooker. (don't forget to lick the cans! that stuff is GOOD.) In a large mixing bowl, mix together together the cake mix, melted butter, and water. You're going to have a crumbly cake mix, but what you're really trying to do is to "wet" all of the powder.
(go ahead and eat a few spoonfuls of the mix. there's no eggs, and again, that stuff is GOOD.)
Pour this evenly over the top of the canned filling. Cover, and cook on high for 2 to 3 hours, or on low for about 4 to 5 hours. Uncover, and continue to cook on high for another 30 minutes or so to release condensation.  

shared at
facebook linkup === lifestyle / mom blog comment === 5/14 -- done
facebook linkup --- tweeting for us #2 -- 5/16 --- done

1 comment:

  1. Looks Yummy!!
    Thanks so much for stopping by!!
    Stay safe, healthy and happy!!


I love comments so if you have a minute leave me your thoughts on the above post