Individual Creamsicle Pies

20 vanilla sandwich cookies made into crumbs
4 Tbls unsalted butter melted
8 oz cream cheese room temp
8 oz whipped topping
14 oz sweetened condensed milk
3/4 Cup orange juice fresh squeezed
1 tsp vanilla bean paste or extract
food coloring optional

Mix the cookie crumbs with the melted butter, set aside.
In a large bowl, using a hand mixer cream the cream cheese for 1 minute. Add in the condensed milk and mix to combine. Add in the orange juice and vanilla, very carefully on low speed mix until everything is fully combined. Fold in the whipped topping. Optional: Take about 1/4 of the mixture and place in a separate bowl. Dye a medium orange color.
Pour the orange mixture back into the original mix. Very carefully just swirl the orange into the mix, not combining it all the way. This way you will get that pretty gradual orange coloring to the pies, like a marble effect.
Evenly divide the mixture among 24 silicone baking cups. Top off with the cookie crumbs mixture just up to the top of the cups. There should be just enough mix and cookies for 24 cups.
Place in the freezer until set, this can take up to overnight so prepare ahead of it. Serve with more whipped topping if desired, enjoy!

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