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Wednesday, April 29, 2020

Confetti corn salad



For the Salad
1 can white corn, drained
1 15 oz can petite diced tomatoes, drained and rinsed
1 15 oz can black beans, drained and rinsed
1/2 yellow onion, diced
1 jalapeno pepper, washed and diced
1 cucumber, washed and diced
1 stalk celery, washed and diced

For the Honey Lime Vinaigrette
2 tbsp honey
1/4 cup olive oil
1/3 cup lime juice
1/2 tsp garlic powder
1 tbsp dried cilantro (or 2 tbsp fresh)


Combine all salad ingredients
stir together all vinaigrette ingredients
pour vinaigrette over salad and chill til ready to use

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