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Monday, March 9, 2020
Ways to prepare potatoes
Potato Soup
6 medium potatoes
2 medium onions
6 cups stock or milk
1 T butter
parsley
salt/pepper
Peel and dice the potatoes and chop the onions. Melt the butter and gently cook the onions and potatoes in a covered saucepan until soft but not colored. Add the liquid, adjust the seasoning to taste, Top with parsley season and serve
Other ways to enjoy potatoes
fried:
peel up and slice some potatoes, dice some onions if you like, mix together and fry in pan with a bit of oil
make up a hash:
I prefer to make this with hamburger but other meats can be used as well. place the word hash in the search blog for this and you will find several great recipes. Primarily the way I make ours is to boil potatoes season and mix with browned meat.
How will you be fixing potatoes??
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Sounds delicious.
ReplyDeleteI usually roast the potatoes with carrots or make mashed. Also like baked potatoes.
yes ... another great way
DeleteWe just made mashed potatoes this weekend.
ReplyDeleteThese are my kind of potatoes, they look delicious!Thanks so much for sharing with us at Full Plate Thursday,475 your post looks great. Happy St. Patrick's Day and come back to see us soon!
ReplyDeleteMiz Helen
As soon as we can get more potatoes we'll do stuffed potatoes (especially sweet potatoes), fries, hashbrowns, in curry, mashed, pretty much any way we can.
ReplyDeleteThank you for joining us for Meatless Monday!
simple but delicious! Thanks for sharing and for joining us for Meatless Monday today
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