Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Custom Search
Friday, March 13, 2020
Chocolate Chip Bread Pudding
1 French loaf - 2 days old
1 1/2 sticks unsalted butter - melted
Custard:
3 cups buttermilk (or half-and-half)
4 large eggs
1/2 cup granulated sugar
1 tsp. vanilla extract (or Buttery Sweet Dough Flavor*)
1/2 tsp. Espresso Powder*
1 cup chocolate chips (semi-sweet or dark chocolate)
Preheat oven to 350 degrees F. Slice bread into 3/4" slices, brush melted butter on both sides of bread (I use a jelly roll pan)
To make custard, beat together buttermilk, eggs, sugar, flavoring, and espresso powder at medium speed until well blended.
Pour some custard into an UNgreased 2-quart baking dish (enough to cover bottom about 1/2 inch). Sprinkle some chips over custard. Arrange bread slices in dish all around bottom, overlapping as necessary. Pour remaining custard over bread; sprinkle the rest of the chocolate chips over mixture. Push down bread carefully so that all of it is soaked in custard.
Bake bread pudding until golden on top, 50 - 60 minutes. Transfer dish to a wire rack to cool. Dust with confectioners sugar, if desired.
*These items may be purchase from King Arthur Flour Company
can be made with blueberries instead of chocolate chips when in season. Just leave out espresso powder; use vanilla and not Buttery Sweet Dough Flavor.
retweet post
pin post
shared on facebook
shared at
facebook linkup --- avn tweet --- 3/14 --- done
friday favorite
Subscribe to:
Post Comments (Atom)
Now this I have to try!!
ReplyDelete