Stuffed Bell Peppers

STUFFED BELL PEPPERS

1 lb of ground turkey
1 can of red enchilada sauce
1/2 cup green salsa
1 teaspoon cumin
1 teaspoon chili powder
1 cup of black beans ~ drained
1/2 cup of thawed frozen corn
1 pouch of Uncle Ben's Santa Fe Whole Grain Rice Medley
1/4 cup chopped cilantro
1 to 2 cups of grated cheese
3 to 4 bell peppers

Pre-heat oven to 350 degrees.  Brown and drain the ground turkey.  Return the ground turkey to the skillet and stir in the red enchilada sauce, green salsa, cumin, and chili powder.  Once combined stir in the black beans, corn, rice, and cilantro.  Simmer for five minutes.  Remove from heat and stir in cheese, saving some for topping.  Prep the peppers by removing the stems and seeds.  Fill peppers to with mixture and top with cheese.  Bake for 20-25 minutes.

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