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Saturday, February 29, 2020

Tropical Fruit Salsa

  • 1 cup pineapple, cut into wedges
  • 1 cup mango, cut into wedges
  • 1 cup papaya, cut into wedges
  • 1 large tomatoes, cut into wedges and seeded
  • 1 half onion, cut into wedges
  • 2 garlic cloves, peeled
  • 1/4 cup cilantro
  • 1 tablespoon apple cider vinegar
  • Juice of 1/2 lime
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
Using the food processor, with the dicing blade, dice the pineapple, mango, papaya, tomatoes, onion, and garlic.
Switch to the chopping/mixing blade and add in the cilantro, apple cider vinegar, lime juice, salt, and pepper.  Pulse until all the ingredients are blended together.  Serve immediately with chips.

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