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Tuesday, February 25, 2020

Pizza Night ---- Keep the Dough Ready To Go

Our family enjoys pizza night at least one time a week. We take time as a family to complete an assignment of making pizzas. One way that we keep this enjoyable is to have ingredients ready to go. Whatever will be put on the pizza needs to be known, out and ready and that includes the crust. Here is an easy recipe for you to keep on hand in your freezer to drag out whenever needed.

freezer pizza dough

1 T yeast
1 c warm water
1 t sugar
2 T oil
1 t salt
2 1/2 c flour

Mix water and oil Add yeast , sugar, and salt. Add 2 c flour and mix smooth. Knead enough flour in to make soft dough Knead 8 minutes Place in greased bowl turn to grease Cover Rise 30 min Spread in pan Freeze or top with toppings brush with italian dressing and bake 450 degrees for 12 minutes

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artsy fartsy

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