This fudge recipe is perfect for st. patricks day Enjoy
2 c. chocolate chips
2 c. white chocolate chips
14 oz. sweetened condensed milk
1 tsp. peppermint extract
green food coloring
Line the bottom of a square pan with wax paper and set aside. Place the chocolate chips and half the can of sweetened condensed milk in a bowl and microwave/stir until smooth. Pour into the pan and spread evenly. Place the white chocolate chips and the rest of the milk into a bowl and microwave/stir until smooth. Add peppermint and food coloring, stir well, spread evenly over chocolate fudge. Use a knife to swirl parts of the two fudges together for a pretty design. Refrigerate until firm then place on counter until it reaches room temperature. Run a knife around the edges of the pan and turn the fudge out onto a cutting board. Remove the wax paper and cut into squares.
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little cottage
Mmmm... this looks good! I have an easy fudge recipe that I like, but this one looks good and easy, too!
ReplyDeleteLiberty from B4andAfters.com
thanks for your comment do you have a blog where you shared your easy fudge recipe??
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