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Friday, January 3, 2020

Peanut Butter Muffins #Recipe

Peanut Butter Muffins

•2 eggs
•1 c. milk
•¼ c. banana (about 1 banana), mashed 

¼ c. peanut butter
•1/3 c. vegetable oil
•¼ c. frozen apple juice concentrate, thawed (left out of the freezer until it's soft)
•¼ c. nonfat dry milk
•2¼ c. flour

•1½ tsp. baking powder
•1 tsp. baking soda
•nonstick cooking spray

Preheat oven to 350° F In a small bowl, break the eggs and use a fork to beat them a little bit. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy. Add the flour, baking powder, and baking soda into the large bowl. Mix again. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up. Bake for about 15 minutes. 

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