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Friday, January 3, 2020

Burger Time==== Southwestern Burger #recipe

One of my favorite dishes to serve and eat are burgers. There are all types from the cheesy ones to those that are dressed to the tee. This recipe is for a Southwestern burger and is a tasty one that you may want to try for yourself

Southwestern Burgers

2 pounds ground pork or meatloaf mix
1-1/2 cups shredded pepper-Jack cheese
6 onion rolls, sliced
3/4 cup mayonnaise
1 can (4 ounces) diced pimentos, drained

Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of each of the 6 patties. Top each with a patty press edges to seal. Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer. Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers

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