Custom Search

Monday, January 21, 2019

Turkey Sausage and Gravy #Recipe

This biscuit and gravy recipe will help warm us all up on a cold January day. 



1 lb. Turkey Sausage
1/2 Tsp. Italian Seasoning
1 Tbsp. Diced Jalapeno peppers canned or fresh
1 Tsp. Black Pepper
1/4 Tsp. Salt
1/8 C. Frank's Buffalo Sauce
1 Tsp. Dried Sage
3 C. 2% Milk
1/3 C. Flour
12 Baked Biscuits

Add Turkey Sausage to a large skillet on Medium/High Heat.
Add Jalapenos, Salt, Pepper to taste and Italian Seasoning; cook sausage until browned.
Remove sausage from heat and place in a separate dish that is lined with paper towels.
Leave remnants in the skillet!
Whisk together milk and flour; add to skillet.
On Medium Heat; continuously stir milk mixture until it begins to thicken.
Add Salt, Pepper, Sage and Buffalo Sauce.
Stir in Turkey Sausage; continue stirring until heated.
Add prepared gravy on top of cooked biscuits.

retweet post here

shared at these blog hops, linkups, and parties
nifty thrifty sunday

shared at these facebook group linkups

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post