SIMPLE OVEN-BAKED BEEF JERKY RECIPE
1 pound of eye of round beef, sliced
3 ounces soy sauce or tamari
6 ounces water
2 teaspoons Lawry’s Seasoned Salt
1 teaspoon cracked black pepper
Whisk marinade ingredients in a large bowl. Place cut beef strips in a large bag or container and pour marinade over them, ensuring all strips are covered in the marinade. Seal the bag or cover the container and place in the refrigerator for 24 hours.
After 24 hours, preheat the oven to 175 degrees Fahreinheit.Cover a baking pan/sheet with foil and place strips of beef in a single layer on the foil. Dry the beef for 12-15 hours in the oven at this temperature. (If you are going to be home, you can do this overnight.)
When the beef is dry to the touch (there should be no rebound, but the beef should not be brittle or burned), the jerky is ready to come out.
Refrigerate jerky in a sealed container for up to two weeks.
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Oh my... my mouth is watering now. I *love* jerky! And this seems so simple. Gotta try it. Thank you for sharing this in the GRAND Social!
ReplyDeleteour family loves jerky as well, thanks so much for your great comment
DeleteThis must be a healthier way of making beef jerky too. I could see it being a good party snack (esp Super Bowl!)
ReplyDeleteI enjoy great snacks like this at party times as well.
DeleteIm not much of a beef jerky fan but great that you can make your own! How cool!
ReplyDeleteI like to make my own whenever possible thanks for sharing comment
DeleteWe love, love, love jerky. My husband will be thrilled when I start making it at the house. Yum!
ReplyDeleteso glad I shared a recipe that will help make your hubby happy. The world is so much better when our hubbies are happy
DeleteI enjoy some jerky ! I have to make this !
ReplyDeleteI hope you make it let me know how it turns out if you do
DeleteThis would be great ... I'll try
ReplyDeleteglad you like it
DeleteI have never made beef jerky before. The ingredients look healthy...I might give it a try!
ReplyDeleteI hope you do give it a try if you do let me know what you think
DeleteI have never made my own jerky but this looks like it would be worth the try. Nothing better than eating something without extenders or preservatives!
ReplyDeleteexactly why fresh homemade is better than preserved
DeleteI didn't know how easy jerky was to make. My husband would love this.
ReplyDeleteno better time than Christmas for a homemade gift sounds perfect for your hubby
DeleteThis is so cool my Hubby would love this would be fab for him to give this ago.
ReplyDeleteI agree perhaps you should share it with him
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