Sausage Pinwheels

Whether you serve these at breakfast, at break or even supper these little bites are super tasty. Enjoy!!!

1 can Crescent Rolls
1 pound sausage
8 oz package cream cheese, softened
½ small onion chopped
2 tablespoons bell pepper, chopped

Cook sausage, onion and bell pepper until meat is browned.
Drain fat and mix the meat mixture with the softened cream cheese.
Unroll the crescent dough onto a large pan or cutting boar, leaving the full sheet intact.
Press seams together and roll out slightly.
Spread the meat/cheese mixture over the sheet of dough.
Start at the long end and gently roll the dough into a roll.
Place the rolled dough into the refrigerator for 30 minutes to 1 hour to chill (dough will hold and cut better once chilled).
Remove from the fridge and preheat oven to 375º F.
Use a sharp knife and with a sawing motion - cut the roll into into 1 inch pinwheels.
Place each pinwheel onto an un-greased cookie sheet.
Bake in a 375º F oven for 15 - 20 minutes until golden brown.

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